Jasmine Flower (Jasminum sambac) – Chinese traditional medicine (TCM) herb in white ceramic dish, white background flat lay studio photograph

Jasminum sambac

Jasmine Flower

Thermal Nature / Si Qi

Cool nature

Flavor / Wu Wei

Pungent (Acrid) and Sweet

Key Benefits

Promotes Relaxation and Supports emotional well-being

Characteristics

Aromatic & Uplifting Liver-qi-regulating & Relieving Stagnation and Calming & Spirit-Soothing

Ingredient Pairing & Use

description

What is Jasmine?

Jasmine (Jasminum sambac) is prized for its delicate, intoxicating fragrance and elegant blooms. Sourced from Jiangsu, Sichuan, Guangdong, and other regions, flowers are hand-picked in early summer when buds first open, ensuring maximum aroma and purity. Only the largest, most fragrant flowers are selected, cleaned, and carefully dried to preserve their natural character.

Traditional Use

Jasmine’s signature floral scent enhances teas, infusions, and home fragrance rituals. In Western aromatic traditions, jasmine essential oil is used in massage or diffusers to create calm, serene spaces, helping daily stress feel lighter. Its gentle aroma also enriches skincare and self-care rituals, adding a touch of indulgence and sensory delight.

Cultural & Symbolic Value

Jasmine has a rich cultural heritage. In China, it is linked with Buddhist and Taoist traditions, symbolizing purity, tranquility, and harmony with nature. Introduced to Europe via the Silk Road, jasmine became a symbol of elegance and romance in royal gardens and literature. Today, it remains a favorite in weddings, celebrations, and aromatherapy, bringing warmth, calm, and refined beauty to modern life.

Information for this ingredient page was consulted from the following references: